Pandaw started life as the Irrawaddy Flotilla Company, in 1865. It operated along Burma’s most famous river and, by 1920, had a fleet of 650 ships; some of which were licenced to carry up to 4,000 passengers. After the Japanese invasion brought the operation to a standstill in 1942, it wasn’t until 1995 that things started up again. Paul and Roser Strachan began to charter local boats until Pandaw, as it exists today, was created three years later.
The company is named after a ship that Paul Strachan discovered in 1998. He arranged for it to be restored and this was the beginning of great things. Since then, Pandaw have expanded to many other countries within Asia, whilst also sailing the first vessels across Cambodia’s inland sea – the Tonle Sap. As of 2015, they have 12 uniquely crafted ships that are made from teak and finished with shining brass detail.
All of the staterooms across all of the Pandaw ships are the same, helping to create a universal feeling that you intrinsically associate with the operator every time you step on board. Your cabin will be an escape from 21st century life, and so they are no TVs, phones, internet connections, or even minibars. This also stops the ship feeling like a floating business hotel and creates more of authentic environment.
The exposed teak of your stateroom offers a warm and welcoming space and one in which you can truly unwind. Fresh flowers on your arrival, free mineral water, and complimentary kimonos and slippers also add to the tranquil holiday experience.
Instead of a stuffy and formal dining room, your meals will be eaten in a bright and airy restaurant. This is because each space is designed so that the sides can be opened-up to let the fresh air in from outside. In the evenings, these are closed and air conditioning is used instead. Pandaw’s newest ship, Katha Pandaw, has even done away with the idea of a restaurant altogether, and instead you will be able to dine on an open-air deck.
The food will have an exotic feel, with the opportunity to try a wide range of local dishes. However, if you would prefer European cuisine, there will be alternatives available. Breakfast takes the form of a buffet, whilst lunch has buffet options for dessert and salads but the main course is served at your table. The evening meal will be entirely served at your table and there will be at least two themed dinners on every itinerary.
As well as your personal cabin space and the dining area, each ship has a library in which you can take advantage of the modern and classical literature or simply relax. In most cases, there is also a fair-trade shop. All ‘P Class’ vessels have a sun deck, which includes a bar, from which you can admire the breathtaking scenery as it floats by.
As well as the shore excursions, there are also a number of onboard activities that you can choose to take part in if you wish. These include things like fruit carving, napkin arranging and even cooking lessons. As well as these, you will be treated to onboard performances that aim to immerse you in the local culture. For example, in Burma you could find yourself watching a production by the famous Marionette Theatre.
During your shore excursions with Pandaw, you won’t be ushered straight off the ship and onto a hot coach, as the operator tries not to use cars or buses to transport its guests. Instead, you may find yourself travelling by speedboat, as you go deeper into the jungle, cyclo (a traditional form of transport in Burma which looks like a bike with a pram that you can sit in attached to the front), and your own two feet.
Specific excursions will vary depending on which itinerary you choose, but all are included in the price. Expert guides will take you on village tours, around local markets and to the major tourist attractions. However, there is always the option to explore on your own if you would prefer.